Are you looking to add some new items to your restaurant menu, but worried about the cost? Don’t worry, there are plenty of options for delicious and affordable dishes that will tantalize your customers’ taste buds without breaking the bank. Here are five great ideas to get you started.
1. Change Up Your Pasta Dishes
A simple change in the shape of your pasta can make a big impact on your menu. For example, instead of serving penne alla vodka, try offering rigatoni with a vodka sauce. The rigatoni will cost you less than the penne, and your customers will love the change of pace.
2. Offer A “Build Your Own” Option
Customers love feeling like they’re in control, so give them the power to create their own perfect dish by offering a “build your own” option. For example, let them choose between grilled chicken or shrimp as their protein, then let them pick their favorite vegetables and sauce. Not only will this save you money on ingredients, but it will also give your customers a unique dining experience they won’t soon forget.
3. Get Creative With Sides
Sides are often an afterthought when it comes to menu planning, but they don’t have to be! Instead of just offering boring old steamed vegetables, try roasting them with herbs and spices for extra flavor. Or, offer a side of roasted potatoes instead of mashed potatoes – they’ll be just as delicious and cost you less.
4. Think Outside The Entree
When it comes to creating new menu items, don’t feel like you’re limited to traditional entrees. Think outside the box and get creative! For example, offer handheld pies or sliders as an appetizer or main course. Your customers will love the variety, and you’ll love the savings.
5. Use Seasonal Produce
Seasonal produce is not only fresher and more affordable than out-of-season fruits and vegetables, but it’s also more likely to be local (and therefore better for the environment). Highlights from this season’s produce include kale, Brussels sprouts, cabbage, carrots, oranges, grapefruit and pears. Incorporate these into your dishes and watch your menu (and your profits) blossom!
If you’re looking to add some new items to your restaurant menu but worried about the cost, don’t despair – there are plenty of delicious and affordable dishes that will tantalize your customers’ taste buds without breaking the bank. By getting creative with pastas, sides and main courses, incorporating seasonal produce and giving customers the power to build their own perfect dish, you can create a mouth-watering menu that won’t bust your budget. Bon appetit!